angielski w gastronomii 1-3 słówka

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Question Answer
homar
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lobster
ostryga
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oyster
małża
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clam
krewetka
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shrimp
ryby
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fish
cała
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whole
rozebrana (ryba)
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dressed
filety
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fillets
ikra
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roe
skorupiaki
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shellfish
wyłuskać
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shuck
wieprzowina
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pork
jagnięcina
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lamb
rzeźnik
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butcher
wołowina
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beef
drób
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poultry
mięso
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meat
polędwica
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sirloin
stek
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steak
cielęcina
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veal
burger
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burger
piersi kurczaka
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breast
szynka
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ham
nabiał
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dairy
zepsuć się
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spoiled
mleko
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milk
śmietana
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cream
odtłuszczone
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skim
skondensowane mleko
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evaporated milk
produkty mleczne
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cultured
jogurt
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yogurt
masło
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butter
ser topiony
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cream cheese
pasteryzowany
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pasteurized
ser
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cheese
melon
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melon
cytrusy
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citrus
obierać
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peel
owoce leśne
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berries
owoce z drzewa
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tree fruit
owoce
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fruit
tropikalny
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tropical
witamina C
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vitamin C
wyciskać
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squeeze
soki
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juices
koktajl
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smoothie
surowe
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raw

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