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start learning

Question		Answer
kelner start learning		il cameriere
przygotować start learning		preparare
przystawka start learning		antipasto
talerz start learning		il piatto
pomidor start learning		il pomodoro
ogórek start learning		il cetriolo
mały pierożek start learning		il tortellino
kluska start learning		lo gnocco
kluski po rzymsku start learning		gli gniocci alla romana
wypadek, przypadek start learning		il caso
w tym wypadku, w takim wypadku start learning		in questo caso
mediolański start learning		milanese
filiżanka start learning		la tazza
rosół start learning		il brodo
specjalność start learning		la specialità
na drugie danie start learning		di secondo
smażony start learning		fritto
ryba start learning		il pesce
świeży start learning		fresco
dodatek do potrawy start learning		il contorno
sałatka start learning		l'insalata
chleb start learning		il pane
ziemniak start learning		la patata
frytki start learning		le patate fritte
litr start learning		un litro
pół litra czerwonego wina start learning		mezzo litro di rosso
widelec start learning		la forchetta
nóż start learning		il coltello
łyżka start learning		il cucchiaio
łyżeczka start learning		cucchiaino
sztućce start learning		le posate
herbata start learning		il tè
kotlet start learning		la cotoletta
obfity start learning		abbondante
siadać do stołu start learning		mettersi a tavola
szklanka, kieliszek start learning		il bicchiere
szkło start learning		vetro
pierwsze danie start learning		il primo (piatto)
makaron start learning		la pasta
sok start learning		il succo
masło start learning		il burro
talerz z porcelany start learning		piatto di porcellana
kieliszek wina start learning		un bicchiere di vino
talerz (porcja) spaghetti start learning		un piatto di spaghetti
trzy rodzaje pasty start learning		tre tipi di pasta
ryż start learning		il riso

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