Typical food from Mantova

0 10 flashcards lack

start learning

Question		Answer
Grana Padano start learning		Hard Italian cheese from the Po valley
Agnolini start learning		Filled pasta parcels eaten in chicken broth
Tortelli di zucca start learning		Pumpkin tortelli
Risotto alla pilota start learning		Risotto with sausages
Passatelli start learning		Type of pasta made of breadcrums, eggs and Grana Padano eaten with chicken broth
Mostarda start learning		Mustard, typically with apples or pears
Salame Mantovano start learning		Salame Mantovano
Salame dolce start learning		sweet cake made of chocolate and biscuits, shaped to look like a salame
Sbrisolona start learning		Crumbly cake made of plain flour, corn flour, almonds, eggs and sugar
Torta Elvezia start learning		Dessert created by a pastry chef of Swiss origin, who combined Swiss pastry techniques with local Mantuan ingredients

włoski