Types de viande en allemand

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Question		Answer
viande start learning		Fleisch (n.)
bœuf start learning		Rindfleisch (n.)
veau start learning		Kalbfleisch (n.)
chevreuil start learning		Wild (n.)
porc start learning		Schweinefleisch (n.)
mouton start learning		Hammelfleisch (n.)
volaille start learning		Geflügel (n.)
agneau start learning		Lamm (n.)
poulet start learning		Hähnchen (n.)
canard start learning		Ente (f.)
lapin start learning		Hase (m.)

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