Seminar, Fluids

 0    12 flashcards    gimsiseong
download mp3 print play test yourself
 
Question English Answer English
This is a technique used to measure the rheological properties of a medium, such as microviscosity, via the measurement of the trajectory of a flow tracer(a micrometre-sized particle).
start learning
Microrheology
This is the study of the flow of matter, primarily in a liquid state, but also as "soft solids" or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an applied force.
start learning
Rheology
This is any fluid property used to track flow, magnitude, direction, and circulation patterns.
start learning
A flow tracer
This (originally called single-beam gradient force trap) are scientific instruments that use a highly focused laserbeam to provide an attractive or repulsive force, depending on the relative refractive indexbetween particle and surrounding medium;
start learning
Optical tweezer
They are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.
start learning
Polysaccharides (/ˌpɒliˈsækəraɪd/)
an artifact that is one of the individual parts of which a composite entity is made up; especially a part that can be separated from or attached to a system
start learning
constituent
It is a complex, dynamic network of interlinking protein filaments that extends from the cell nucleus to the cell membrane.
start learning
cytoskeleton
This is a family of globular multi-functional proteins that form microfilaments
start learning
Actin
relating to or involving the arrangement of atoms in space
start learning
Steric
changes in an object's shape or form due to the application of a force or forces.
start learning
deformation
draw in and transport (something, such as solid particles or gas) by the flow of a fluid.
start learning
entrain
This is the friction experienced by a single particle undergoing diffusion because of its interaction with its environment at the micrometer length scale.
start learning
Microscopic Viscosity

You must sign in to write a comment