→ Koktajle Koszyki: Receptury → Start Learning / Download MP3 Flashcards

Question		Answer
Vodka Martini (Stir) start learning		Receptura: 40 ml Wyborowa Exquisite 20 ml Martini Extra Dry
Espresso Martini (Shake, fine strain) start learning		Receptura: 40 ml Ostoya 20 ml Kahlua 1 espresso 5ml syrop waniliowy
Aviation (Shake, fine strain) start learning		Receptura: 40 ml Beefeater 15 ml Luxardo Maraschino 10 ml Briottet crème de Violette 20 ml sok z cytryny 5ml syrop cukrowy
Lillet Spritz (Build) start learning		Receptura: 40 ml Lillet Blanc/ Lillet Rouge Tonik Fentimans 0,125
French 75 (Shake + fine strain & top up) start learning		Receptura: 25 ml Beefeater 20 ml sok z cytryny 10 ml syrop cukrowy Top up (ok 50 ml) Champagne (Mumm Brut)
Chivas XV Sour start learning		Receptura: 40 ml Chivas XV 20 ml sok z cytryny 20 ml białko spożywcze 10 ml syrop cukrowy 1 dash Angostura 1 dash Orange Bitters
Champagne Cocktail start learning		Receptura: 100 ml Champagne 10 ml Cognac 2 dashes Angostura 1 sugar cube
Cosmopolitan start learning		Receptura: 40 ml Absolut Lime 20 ml Cointreau 20 ml sok z limonki 20 ml syrop żurawina
Jameson Apple start learning		40 ml Jameson 20 ml syrop jabłko korzeń 1d Angostura Top up woda gaz.
Old Cuban start learning		Receptura: Garść mięty 40 ml Havana 7yo 20 ml sok z limonki 10 ml syrop demerara 1 dash Angostura Top up Prosecco
Old Fashioned start learning		Receptura: 40 ml Maker’s Mark 5 ml Demerara 2 dash Angostura
Orange Club start learning		Receptura: 40 ml Beefeater blood orange 10 ml Lillet Blanc 15 ml syrop malina 20 ml limonka 10 ml białko
New Your Sour start learning		Receptura: 40 ml Maker’s Mark 20 ml sok z cytryny 20 ml sok z pomarańczy 10 ml syrop cukrowy 20 ml białko cukiernicze 1 dash Angostura 20 ml Porto (float)
Manhattan start learning		Receptura: 40 ml Maker’s Mark 20 ml Martini Rubino 1 dash Angostura
Rum Old-Fashioned start learning		Receptura: 40 ml Dictador 12YO 5 ml Demerara 2 dash Angostura
Dictador Daiquiri start learning		Receptura: 40 ml Dictador 12YO 25 ml sok z limonki 15 ml syrop cukrowy 5 dash luxardo maraschino
Dictador Dark n’Stormy start learning		Receptura: 40ml Dictador 12YO 1x Ginger Beer 2x wedge limonka 4d angostura bitters
Dark n’Stormy start learning		40ml Havana Espieciale 1x Ginger Ale 2x wedge limonka 2d angostura bitters
Porn Star Martini start learning		Receptura: 40 ml Ostoya 20 ml Passoa 20 ml sok z limonki 15 ml marakuja 20 ml syrop waniliowy 50 ml prosecco
Japanese Cocktail start learning		Receptura: 40 ml Martel VS 10ml orgeat 3d angostury
Martini Negroni start learning		Receptura: 25 ml Beefeater 25 ml Martini Bitteri 25 ml Martini Riserva Rubino
Martini Fiero & Tonic start learning		60ml Martini Fiero 125ml Tonic
Pink Lady start learning		40ml Beefeater Pink 20ml Cointreau 20ml Limonka 15ml Białko 10ml Syrop truskawka
Angel Face start learning		Receptura: 40 ml Gin 40 ml Apricot Brandy 40 ml Calvados 20ml białko
Pisco Sour start learning		Receptura: 40 ml Pisco 25ml sok z limonki 10 ml Syrop cukrowy 20ml białko
Brandy Alexander start learning		Receptura: 30 ml Martel VS 20 ml Crème de Cacao 30 ml Half&Half Dash chocolate bitters
Paloma start learning		Receptura: 40 ml Olmeca Altos Bianco 20ml kordiał grejpfrutowy 2 cząstki limonki (wciśnięte) 1 dash tynktury hibiskusowej Top soda
Martini Fiero & Prosecco start learning		Receptura: 60ml Martini Fiero 160ml Prosecco
Moscow Mule start learning		Receptura: 40 ml Ostoya 1 szt. Ginger Ale Fentimans 2 cząstki limonki(wciśnięte) Splash syropu cukrowego
Vodka Sour start learning		Receptura: 40 ml Ostoya 20 ml sok z cytryny 20 ml białko spożywcze 10 ml syrop cukrowy 2 dash Angostura
Long Island Iced Tea start learning		Receptura: 20 ml Ostoya 20 ml Beefeater 20 ml Olmeca Blanco 20 ml Havana Club 3yo 20 ml Cointreau 20 ml sok z cytryny 10 ml syrop cukrowy 1 szt. Pepsi (ok. 70 ml)
Margarita start learning		Receptura: 40 ml Olmeca Altos Blanco 20 ml Cointreau 20 ml sok z limonki 5 ml syrop cukrowy
Tommy’s Margarita start learning		40ml Olmeca Altos Reposado 20ml sok z limonki 10ml syrop z agavy
Mojito start learning		Receptura: 40 ml Havana Club 3yo 25 ml sok z limonki 15 ml syrop cukrowy Garść mięty Top soda
Caipirinha start learning		Receptura: 40 ml Cachaca 3 łyżeczki barmańskie cukru trzcinowego 4 cząstki limonki
Pina Colada start learning		Receptura: 40 ml Havana Club 3yo Krążek ananasa (gruby na 2 palce) 2 łyżeczki barmańskie Bahia 15 ml Sok z limonki Szczypta soli himalajskiej
Dirty Martini start learning		Receptura: 60 ml Beefeater 10 ml Martini extra dry 10 ml zalewa z oliwek
Cynar Szprycer no.1 start learning		Receptura: 40 ml Cynar 10 ml Strega 140 ml soda z guna 20 ml baza do ginger beer
Cynar Szprycer no.2 start learning		Receptura: 40 ml Cynar 40 ml syrop rabarbar / jabłkowy 20 ml sour Top up woda gaz
Torino Szprycer start learning		Receptura: 40 ml Cynar 40 ml trebbiano 100 ml tonik pet 30 ml soda
Americano start learning		Receptura: 30 ml Martini Bitter 30 ml Martini Riserva Rubino Top up soda
Amaretto Sour start learning		Receptura: 40ml Amaretto 20ml Balantinnes 30ml sok z limonki 5ml syrop cukrowy 15ml białko 2d angostura
Belini start learning		Receptura: 100ml prosecco 40ml puree brzoskwiniowe
Bijou start learning		Receptura: 40ml Tanqueray Ten 20ml Chartreause Green 30ml Martini Rubino 2d Orange bitters
XX Century Cocktail start learning		Receptura: 40ml Magellan Gin 20ml Lillet Blanc 15ml Creme de Cacao 20ml Sok z cytryny
Boulvardier start learning		Receptura: 20ml Jim Beam Rye 20ml Martini Bitter 20ml Martini Rubino
Bramble start learning		Receptura: 40ml Beefeater 25ml sok z cytryny 15ml syrop cukrowy 15ml briottet creme de cassis
Clover Club start learning		Receptura: 40ml Beefeater 15ml Martini Extra Dry 25ml sok z cytryny 15ml grenadine 10ml białko
Cocktail a’la Louisiane start learning		Receptura: 20ml Jim Beam Rye 20ml Benedictine 20ml Martini rubino 3d Peychauds 5ml Absinthe
Corpse Reviver no. 1 start learning		Receptura: 40ml Cognac 20 ml Calvados 20 ml Martini Rubino
Corpse Reviver no. 2 start learning		Receptura: 20ml Tanqueray Ten 20ml Cointreau 20ml Lillet Blanc 20ml sok z cytryny 1d Absinth
El Presidente (stir) start learning		Receptura: 40ml Havana 7YO 15ml Martini Extra Dry 5ml Dry Curacao 2,5ml Grenadine
Elderflower Spritz (build) start learning		Receptura: 100 ml Sauvignon Blanc 40 ml St. Germain 100 ml woda gaz
Fancy Vermouth Cocktail (stir) start learning		Receptura: 60ml Martini Extra Dry 5ml Luxardo Maraschino 2,5ml Syrop cukrowy 2d angostura
Gimlet (classic) (shake) start learning		Receptura: 60ml Tanqueray Ten 5ml sok z limonki 5ml sok z cytryny 10ml kordiał limonkowy
Gimlet (dry) (shake) start learning		Receptura: 70ml Tanqueray Ten 10ml kordiał limonkowy
Gin Basil Smash (smash, shake) start learning		Receptura: 40ml Beefeater 30ml soku z cytryny 20ml syrop cukrowy Garść bazylia
Hanky Panky Martini (stir) start learning		Receptura: 30ml Tanqueray Ten 30ml Martini rubino 5ml Fernet Branca
Hugo (build) start learning		Receptura: 100 ml prosecco 20 ml St. Germain 20 ml soda water
Hemingway Daiquiri start learning		Receptura: 60 ml Havana 3yo 40 ml soku z grejpfruta 15 ml soku z limonki 15 ml likieru maraschino
Irish Coffee (shake, warstwy) start learning		Receptura: 40ml Jameson 1szt. Espresso dopio 100ml śmietanka 36% 20ml syrop cukrowy
Bees Knees (shake) start learning		Receptura: 60ml Beefeater 20ml sok z cytryny 20ml sok pomarańczowy 15ml syrop miodowy
Last Word (shake) start learning		Receptura: 20ml Beefeater 20ml Chartreuse Green 20ml Luxardo Maraschino 20ml sok z limonki
Mai-Tai (shake) start learning		Receptura: 30ml Havana especial 30ml Havana 7YO 10ml Falernum 10ml Cointreau 10ml Orgeat 30ml sok z limonki 2d absinthe
Martinez (stir) start learning		Receptura: 40 ml Beefeater 30 ml martini rubino 5 ml likieru maraschino 5 ml likieru cointreau 2d angostura
Mint Julep start learning		Receptura: 40ml Maker’s Mark 5ml syrop cukrowy 1 garść mięta
Negroni Sbagliato (bardzo delikatny build) start learning		Receptura: 25ml Martini Bitter 25ml Martini Rubino 25ml Prosecco
Negroni Spumante (Stir+top prosecco) start learning		Negroni Spumante Receptura: 25ml Beefeater 25ml Martini Bitter 25ml Martini Rubino 25ml Prosecco
Sazerac (stir) start learning		Receptura: 25ml Jim Beam Rye 5ml syrop cukrowy 3d peychoud’s bitters In out absinth 25ml Martel VS
Sidecar (shake) start learning		Receptura: 40ml Martel VS 20ml Cointreau 10ml sok z cytryny
Silver Gin Fizz start learning		Receptura: 45ml Beefeater 15ml sok z cytryny 15ml sok z limonki 20ml syrop cukrowy 20ml białko Top soda
Singapore Sling start learning		Receptura: 25ml Beefeater 15ml Cointreau 15ml Cherry Heering 15ml Benedictine 5ml grenadine 25ml sok z cytryny 2d angostura Top soda Metoda: shake
Tom Collins start learning		40ml Beefeater 20 ml sok z cytryny 10ml syrop cukrowy Top soda
Trinidad Sour start learning		Receptura: 40ml angostura 30ml orgeat 15ml Jim Beam Rye 25ml sok z cytryny
Vieux Carre start learning		Receptura: 25ml Jim Beam Rye 25ml Martel VS 25ml Martini rubino 5ml Benedictine 2d Peychous’s 2d angostura
Whisky Smash start learning		Whisky Smash Receptura: 40ml Jim Beam Pół cytryny 20ml syrop cukrowy Garść mięty
White Lady start learning		Receptura: 40ml Beefeater 20ml Cointreau 20ml sok z cytryny 10ml syrop cukrowy 15ml białko
White Russian start learning		Receptura: 40ml Ostoya 20ml kahlua Top 20ml half&half
Torino Rickey start learning		Receptura: 60ml Martini rubino Pół limonki Top soda
Morning Glory Fizz start learning		Receptura: 40ml Monkey shoulder 5ml Absinth 15ml sok z limonki 15ml sok z cytryny 20ml syrop cukrowy 20ml białko Top soda
Ramos Gin Fizz start learning		Receptura: 60ml Beefeater 15ml sok z limonki 15ml sok z cytryny 20ml syrop cukrowy 3d pomarańczowa woda kwiatowa 20ml białko 20ml half&half Top soda
Penicillin start learning		Receptura: 40ml Jameson BB 20ml sok z cytryny 20ml syrop miodowo-imbirowy Top 10ml Ardbeg 10
The Right Hand start learning		Receptura: 20ml Havana Especial 20ml Martini Bitter 20ml Martini rubino 2d chockolate bitters
Russian Spring Punch start learning		Receptura: 45 ml Ostoya 25 ml soku z cytryny 10 ml likieru creme de cassis 10 ml syropu truskawkowego Top Prosecco
Breakfast Martini start learning		Receptura: 50 ml Beefeater 20 ml Cointreau 20 ml soku z cytryny 2 łyżki marmolady pomarańczowej
French Martini start learning		Receptura: 50 ml Ostoya 40 ml soku z ananasa 15 ml likieru chambord
Zombie start learning		55 ml Havana Especial 55 ml Havana 7YO 30ml rum overproof/ Havana 3 25 ml soku z limonki 15 ml falernum 5-7 ml grenadyna 15 ml Don's Mix (sok grejpfrutowy i syrop cynamonowy w stosunku 1:2) 5-7 ml likier anyżowy (opcjonalnie absynt) 2-3 ml angostura
Mary Pickford start learning		Receptura: 60 ml Havana 3 45 ml sok ananasowy 5 ml grenadyna 5 ml likier maraschino
Vesper Dry Martini start learning		Receptura: 60ml Beefeater 20ml Ostoya 10ml Lillet Blanc
Reverse Vesper Martini start learning		Receptura: 30ml Lillet Blanc 10ml Beefeater 20ml Ostoya
Cointreau Teese start learning		Receptura: 40ml cointreau 40ml sok jabłkowy 15ml Creme de violette 15ml sok z limonki
Rosita start learning		Receptura: 50 ml tequili Reposado 15 ml Martini Bitter 15 ml Martini Rubino 15 ml Dolin Dry kilka kropli Angostura

Koktajle koszyki: Receptury

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