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start learning
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ubijać za pomocą miksera lub trzepaczki start learning
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start learning
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start learning
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start learning
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start learning
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u/piec, przypiec (mięso na ruszcie) start learning
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start learning
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potrawa duszona na małym ogniu start learning
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siekać, krajać, szatkować; kotlet start learning
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konserwować, solić, wędzić start learning
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smażenie w głębokim tłuszczu start learning
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start learning
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start learning
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start learning
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natłuszczać, smarować tłuszczem start learning
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start learning
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ziemniak pieczony w mundurku start learning
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start learning
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start learning
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potrawka/gulasz z jagnięciny start learning
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start learning
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mleć np. ziarno (rozcierać na mąkę) start learning
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mleć (rozdrabniać na miazgę, np. mięso) start learning
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marynata, marynować, kisić, peklować start learning
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start learning
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gotować jajko bez skorupki (w koszulce) start learning
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konserwować, robić przetwory start learning
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start learning
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podsmażać mięso do zbrązowienia na wysokim ogniu start learning
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start learning
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start learning
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start learning
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ciąć na plasterki; kromka, plaster start learning
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start learning
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start learning
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start learning
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start learning
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smażyć mieszając na dużym ogniu start learning
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start learning
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start learning
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ubijać (trzepaczką, np. pianę) start learning
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