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Question		Answer
cupful start learning		Bechervoll
teaspoonfuls start learning		Teelöffel voll
teaspoonful start learning		Teelöffel
parboil start learning		ankochen
pearled start learning		perlt
stiffly start learning		steif
caviare start learning		Kaviar
grated start learning		gerieben
salsify start learning		versteinern
coarsely start learning		grob
thicken start learning		verdicken
pimentos start learning		Piment
cored start learning		entkernt
floured start learning		bemehlt
bloaters start learning		Blöscher
minced start learning		gehackt
yolks start learning		Eigelb
basting start learning		Heften
nasturtium start learning		Kapuzinerkresse
desserts start learning		Nachspeisen
browned start learning		gebräunt
reheat start learning		aufwärmen
heaping start learning		gehäufte
sifted start learning		gesiebt
broiled start learning		gegrillt
coffee-pot start learning		Kaffeetasse
thickly start learning		dick
kippered start learning		gekippt
moistening start learning		Befeuchtung
waffle-iron start learning		Waffeleisen
drippings start learning		Bratenfett
buttered start learning		gebuttert
parboiled start learning		angekocht
smelts start learning		schmilzt
tenderloins start learning		Filets
stoneware start learning		Steingut
currants start learning		Johannisbeeren
parsley start learning		Petersilie
hulled start learning		geschält
moisten start learning		befeuchten
blanched start learning		blanchiert
broil start learning		grillen
lambs start learning		Lämmer
one-half start learning		eine Hälfte
lemon start learning		Zitrone
granulated start learning		granuliert
sprinkle start learning		streuen
cornstarch start learning		Maisstärke
gages start learning		Lehren
saucepan start learning		Kochtopf
hard-boiled start learning		hart gekocht
lengthwise start learning		längs
advantageously start learning		vorteilhaft
jellied start learning		geliert
gooseberries start learning		Stachelbeeren
unbeaten start learning		ungeschlagen
quinces start learning		Quitten
sweetened start learning		gesüßt
potatoes start learning		Kartoffeln
doughnuts start learning		Donuts
festal start learning		festlich
unobjectionable start learning		unbedenklich
hyphenation start learning		Silbentrennung
pies start learning		Torten
huckleberries start learning		Heidelbeeren
earthen start learning		irden
finely start learning		fein
cress start learning		Kresse
crumbed start learning		zerkrümelt
celery start learning		Sellerie
crosswise start learning		quer
sauté start learning		anbraten
spoonfuls start learning		Löffelchen
vegetables start learning		Gemüse
veal start learning		Kalbfleisch
sweetening start learning		Süßung
cakes start learning		Kuchen
noodles start learning		Nudeln
confectioner's start learning		Konditorei
whitened start learning		weiß gemacht
citron start learning		Zitrone
crossbars start learning		Querstangen
garnishing start learning		Garnierung
stewed start learning		gedünstet
currant start learning		Johannisbeere
flour start learning		Mehl
sieve start learning		Sieb
vinegars start learning		Essige
centuries start learning		Jahrhunderte
fourths start learning		Viertel
refrigerating start learning		kühlend
convalescents start learning		Rekonvaleszenten
parboiling start learning		Ankochen
pour start learning		gießen
sift start learning		sieben
mould start learning		Schimmel
salted start learning		gesalzen
griddle start learning		Bratpfanne
croquettes start learning		Kroketten
custards start learning		Puddings
froth start learning		Schaum

Flashcards aus dem Buch - "The Myrtle Reed Cook Book" (Myrtle Reed)

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