→ Flashcards Aus Dem Buch - "The Dinner Year-Book" (Marion Harland) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		Teelöffel voll
cupful start learning		Bechervoll
teaspoonful start learning		Teelöffel
floured start learning		bemehlt
browned start learning		gebräunt
salsify start learning		versteinern
strew start learning		streuen
saucepan start learning		Kochtopf
parboil start learning		ankochen
tureen start learning		Terrine
thickly start learning		dick
yolks start learning		Eigelb
parboiled start learning		angekocht
colander start learning		Sieb
thicken start learning		verdicken
grated start learning		gerieben
custards start learning		Puddings
larded start learning		gespickt
crab-apple start learning		Krabbenapfel
vermicelli start learning		Nudeln
minced start learning		gehackt
quarts start learning		Quart
crisped start learning		knusprig
coffee-pot start learning		Kaffeetasse
recommences start learning		beginnt wieder
pickerel start learning		Pickel
plentifully start learning		reichlich
basting start learning		Heften
pulping start learning		Aufschließen
spoonfuls start learning		Löffelchen
brandied start learning		gebrannt
roes start learning		Rogen
stewed start learning		gedünstet
pared start learning		verschnitten
allspice start learning		Piment
blanched start learning		blanchiert
heaping start learning		gehäufte
scalloped start learning		überbacken
parsley start learning		Petersilie
sweetbreads start learning		Bries
frilled start learning		gekräuselt
strewing start learning		streuen
earthenware start learning		Töpferwaren
thickened start learning		verdickt
baste start learning		heften
currant start learning		Johannisbeere
giblets start learning		Innereien
cored start learning		entkernt
purée start learning		Püree
salted start learning		gesalzen
scald start learning		verbrühen
perpendicularly start learning		senkrecht
chimerical start learning		chimärisch
trimly start learning		fein geschnitten
unstrained start learning		ungezwungen
mélange start learning		Melange
jugged start learning		juggte
fowls start learning		Hühner
spoonful start learning		Löffel
buttered start learning		gebuttert
simmer start learning		kochen
coarser start learning		gröber
crispness start learning		Knusprigkeit
parsnips start learning		Pastinaken
marjoram start learning		Majoran
suet start learning		Talg
sprigs start learning		Zweige
croquettes start learning		Kroketten
nasturtium start learning		Kapuzinerkresse
granulated start learning		granuliert
lengthwise start learning		längs
scalding start learning		Verbrühung
boil start learning		kochen
tapioca start learning		Tapioka
sweetbread start learning		süßes Brot
flour start learning		Mehl
effectually start learning		wirksam
carefulness start learning		Sorgfalt
skim start learning		überfliegen
alternately start learning		abwechselnd
fluted start learning		geriffelt
turnips start learning		Rüben
mould start learning		Schimmel
nutmeg start learning		Muskatnuss
boiling start learning		Kochen
fluting start learning		Rillen
dished start learning		gewürzt
viands start learning		Lebensmittel
ingrain start learning		Ingrohr
profanely start learning		profan
bespeaking start learning		ansprechend
invert start learning		umkehren
mutton start learning		Hammel
rissoles start learning		Frikadellen
tolerably start learning		ziemlich
gridiron start learning		Rost
stratum start learning		Schicht
fricassee start learning		Frikassee
perplexities start learning		Ratlosigkeit
seasoning start learning		Würze
celery start learning		Sellerie

Flashcards aus dem Buch - "The Dinner Year-Book" (Marion Harland)

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