→ Flashcards Aus Dem Buch - "The Belgian Cookbook" (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
celeries start learning		Sellerien
sieved start learning		sieben
cornflour start learning		Maisstärke
haddocks start learning		Schellfisch
teaspoonful start learning		Teelöffel
grenadines start learning		Grenadinen
chervil start learning		Kerbel
lengthways start learning		längs
saucepan start learning		Kochtopf
rusks start learning		Zwieback
yolks start learning		Eigelb
cupful start learning		Bechervoll
earthenware start learning		Töpferwaren
marinaded start learning		mariniert
purée start learning		Püree
shallot start learning		Schalotte
midrib start learning		Mittelrippe
longways start learning		längs
teaspoonfuls start learning		Teelöffel voll
coralline start learning		Corallin
nasturtium start learning		Kapuzinerkresse
grated start learning		gerieben
froths start learning		schäumt
stiffly start learning		steif
browned start learning		gebräunt
sprats start learning		Sprotten
delightfulness start learning		Herrlichkeit
rasped start learning		geraspelt
glassful start learning		Glas
rissoles start learning		Frikadellen
confectioner's start learning		Konditorei
sultanas start learning		Sultaninen
assimilable start learning		assimilierbar
semolina start learning		Grieß
sieve start learning		Sieb
thicken start learning		verdicken
sprigs start learning		Zweige
braise start learning		schmoren
invalid's start learning		ungültig ist
breadcrumbs start learning		Semmelbrösel
cochineal start learning		Koschenille
minced start learning		gehackt
cordials start learning		Liköre
yolk start learning		Eigelb
leeks start learning		Lauch
one-half start learning		eine Hälfte
sorrel start learning		Sauerampfer
thickly start learning		dick
peppercorns start learning		Pfefferkörner
cloves start learning		Nelken
croquettes start learning		Kroketten
hake start learning		Seehecht
parsley start learning		Petersilie
unpeeled start learning		ungeschält
predominates start learning		überwiegt
petites start learning		Petite
filleted start learning		filetiert
fireproof start learning		feuerfest
larding start learning		Spickerei
blanched start learning		blanchiert
simmer start learning		kochen
tarragon start learning		Estragon
barbel start learning		Barbe
simmered start learning		geköchelt
bachelors start learning		Junggesellen
moisten start learning		befeuchten
floury start learning		mehlig
sprig start learning		Zweig
thyme start learning		Thymian
sprinkle start learning		streuen
fillets start learning		Filets
shallots start learning		Schalotten
chicory start learning		Chicoree
tureen start learning		Terrine
lettuces start learning		Salate
parboiled start learning		angekocht
sweetbread start learning		süßes Brot
stewed start learning		gedünstet
simmers start learning		simmert
pleasantness start learning		Freundlichkeit
marjoram start learning		Majoran
slices start learning		Scheiben
thimbleful start learning		Fingerhut
nutmeg start learning		Muskatnuss
finely start learning		fein
flemish start learning		flämisch
three-cornered start learning		drei-eckig
anchovy start learning		Anschovis
fillet start learning		Filet
endive start learning		Endivie
cauliflower start learning		Blumenkohl
concierges start learning		Pförtner
walloon start learning		wallonisch
muslin start learning		Musselin
lengthwise start learning		längs
mince start learning		Hackfleisch
artichokes start learning		Artischocken
filbert start learning		Haselnuss
larded start learning		gespickt
turnips start learning		Rüben
breadcrumb start learning		Brotkrume

Flashcards aus dem Buch - "The Belgian Cookbook" (Various)

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