→ Flashcards Aus Dem Buch - "The ABC Of Cooking" (Adelin Balch Coit) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		Teelöffel
cupful start learning		Bechervoll
obvious start learning		offensichtlich
transcriber start learning		Schreibkraft
heaping start learning		gehäufte
unsweetened start learning		ungesüßt
griddle start learning		Bratpfanne
uncooked start learning		ungekocht
broil start learning		grillen
cover start learning		Abdeckung
prunes start learning		Pflaumen
evaporated start learning		verdampft
moisten start learning		befeuchten
lard start learning		Schmalz
saucepan start learning		Kochtopf
thicken start learning		verdicken
frying start learning		braten
quarts start learning		Quart
grated start learning		gerieben
boil start learning		kochen
macaroni start learning		Makkaroni
substituting start learning		substituierend
boiling start learning		Kochen
pinches start learning		klemmt
boiled start learning		gekocht
punctuation start learning		Interpunktion
canned start learning		Dosen-
flour start learning		Mehl
steeped start learning		durchtränkt
hoe start learning		Hacke
creamed start learning		Rahmspinat
baking start learning		Backen
husk start learning		Schale
meats start learning		Fleisch
knitted start learning		gestrickt
salt start learning		Salz
onions start learning		Zwiebeln
sift start learning		sieben
spoonful start learning		Löffel
nutmeg start learning		Muskatnuss
cups start learning		Tassen
oatmeal start learning		Haferflocken
buttered start learning		gebuttert
soak start learning		einweichen
saucer start learning		Untertasse
three-quarters start learning		dreiviertel
crumbs start learning		Krümel
pepper start learning		Pfeffer
stew start learning		Eintopf
flap start learning		Klappe
cocoa start learning		Kakao
jacks start learning		Buchsen
fried start learning		gebraten
garments start learning		Kleider
peeled start learning		geschält
corn start learning		Mais
mush start learning		Brei
greased start learning		gefettete
proportion start learning		Anteil
pan start learning		Pfanne
peaches start learning		Pfirsiche
knitting start learning		Stricken
pinch start learning		Prise
hash start learning		Hasch
persons start learning		Personen
marches start learning		Märsche
bacon start learning		Speck
bake start learning		backen
decrease start learning		verringern
oven start learning		Backofen
copyright start learning		Urheberrechte ©
tomatoes start learning		Tomaten
baker's start learning		Bäcker
potatoes start learning		Kartoffeln
cooled start learning		gekühlt
paste start learning		Einfügen
rice start learning		Reis
pork start learning		Schweinefleisch
mutton start learning		Hammel
peas start learning		Erbsen
oats start learning		Hafer
grease start learning		Fett
pastry start learning		Gebäck
fry start learning		braten
fudge start learning		Fondant
batter start learning		Teig
biscuit start learning		Keks
moderate start learning		mäßig
walnut start learning		Nussbaum
scrambled start learning		Rührei
cakes start learning		Kuchen
soaked start learning		getränkt
tack start learning		Heftzwecke
stir start learning		rühren
cod start learning		Kabeljau
powder start learning		Pulver
fifteen start learning		fünfzehn
spoils start learning		Beute
mix start learning		mischen
peach start learning		Pfirsich
salmon start learning		Lachs

Flashcards aus dem Buch - "The ABC of Cooking" (Adelin Balch Coit)

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