→ Flashcards Aus Dem Buch - "Let's Use Soybeans" (Anonymous) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		Teelöffel voll
hulled start learning		geschält
flours start learning		Mehle
floured start learning		bemehlt
gravies start learning		Soßen
coarsely start learning		grob
extenders start learning		Extender
blanching start learning		blanchieren
nutritive start learning		nahrhaft
parboiled start learning		angekocht
dehydrating start learning		Dehydrierung
overcooking start learning		überkochen
chlorinated start learning		chloriert
shortening start learning		Verkürzung
crosswise start learning		quer
alternately start learning		abwechselnd
browned start learning		gebräunt
appreciable start learning		nennenswert
unsweetened start learning		ungesüßt
trebled start learning		verdreifacht
croquettes start learning		Kroketten
sifted start learning		gesiebt
servings start learning		Portionen
carbohydrate start learning		Kohlenhydrat
flour start learning		Mehl
sprouting start learning		sprießen
legumes start learning		Hülsenfrüchte
grits start learning		Grütze
germinate start learning		keimen
caloric start learning		kalorisch
greased start learning		gefettete
flakes start learning		Flocken
palatable start learning		schmackhaft
crumbly start learning		krümelig
sift start learning		sieben
moisten start learning		befeuchten
diced start learning		gewürfelt
soluble start learning		löslich
plainer start learning		einfacher
scald start learning		verbrühen
knead start learning		kneten
conserving start learning		konservierend
minced start learning		gehackt
sprouted start learning		gekeimt
strainer start learning		Sieb
moderate start learning		mäßig
shelled start learning		geschält
handwritten start learning		handgeschrieben
yeast start learning		Hefe
varieties start learning		Sorten
breads start learning		Brot
incorporating start learning		Einarbeitung
mixture start learning		Mischung
scalded start learning		verbrüht
pulverized start learning		pulverisiert
requisite start learning		Requisit
sprinkling start learning		Beregnung
cereals start learning		Getreide
nutmeg start learning		Muskatnuss
miscellaneous start learning		Sonstiges
canning start learning		Einmachen
leaflet start learning		Flugblatt
dehydration start learning		Dehydrierung
ingredients start learning		Zutaten
processors start learning		Prozessoren
seasoning start learning		Würze
satisfactory start learning		befriedigend
millers start learning		Müller
substituted start learning		substituiert
starch start learning		Stärke
bake start learning		backen
utilized start learning		verwendet
baking start learning		Backen
omitted start learning		weggelassen
pulp start learning		Zellstoff
combine start learning		kombinieren
poultry start learning		Geflügel
soups start learning		Suppen
yield start learning		Ausbeute
readily start learning		leicht
cooker start learning		Kocher
celery start learning		Sellerie
agriculture start learning		Landwirtschaft
desired start learning		gewünscht
sauces start learning		Soßen
pods start learning		Schoten
texture start learning		Textur
skimmed start learning		überflogen
desirable start learning		wünschenswert
rusk start learning		Zwieback
edible start learning		essbar
lukewarm start learning		lauwarm
undesirable start learning		unerwünscht
products start learning		Produkte
rationing start learning		Rationierung
farmers start learning		Bauern
resemble start learning		ähneln
soak start learning		einweichen
economics start learning		Wirtschaft
shelling start learning		Beschuss
sprinkle start learning		streuen

Flashcards aus dem Buch - "Let's Use Soybeans" (Anonymous)

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