→ Flashcards Aus Dem Buch - "How To Cook Fish" (Olive Green) → Start Learning / Download MP3 Flashcards

Question		Answer
cupful start learning		Bechervoll
teaspoonful start learning		Teelöffel
parboil start learning		ankochen
smelts start learning		schmilzt
teaspoonfuls start learning		Teelöffel voll
fillets start learning		Filets
basting start learning		Heften
thicken start learning		verdicken
broiled start learning		gegrillt
minced start learning		gehackt
pickerel start learning		Pickel
grated start learning		gerieben
roes start learning		Rogen
parsley start learning		Petersilie
yolks start learning		Eigelb
broil start learning		grillen
parboiled start learning		angekocht
unshelled start learning		ungeschält
browned start learning		gebräunt
buttered start learning		gebuttert
saucepan start learning		Kochtopf
kippered start learning		gekippt
bluefish start learning		Blaufisch
allspice start learning		Piment
anchovy start learning		Anschovis
reheat start learning		aufwärmen
codfish start learning		Kabeljau
sauté start learning		anbraten
sprigs start learning		Zweige
shallot start learning		Schalotte
stiffly start learning		steif
thickly start learning		dick
cloves start learning		Nelken
flaked start learning		flockig
lemon start learning		Zitrone
sprinkle start learning		streuen
thickened start learning		verdickt
moisten start learning		befeuchten
turbot start learning		Steinbutt
stoneware start learning		Steingut
crumbs start learning		Krümel
salted start learning		gesalzen
sprig start learning		Zweig
seasoned start learning		gewürzt
halibut start learning		Heilbutt
stewed start learning		gedünstet
nutmeg start learning		Muskatnuss
garnish start learning		Garnierung
seasoning start learning		Würze
shallots start learning		Schalotten
dredge start learning		ausbaggern
simmer start learning		kochen
fastening start learning		Befestigung
flour start learning		Mehl
croquettes start learning		Kroketten
tarragon start learning		Estragon
coarsely start learning		grob
hard-boiled start learning		hart gekocht
marjoram start learning		Majoran
claret start learning		Rotwein
sturgeon start learning		Stör
brochette start learning		Spießchen
peppercorns start learning		Pfefferkörner
thyme start learning		Thymian
marinate start learning		marinieren
flounder start learning		Flunder
capers start learning		Kapern
earthen start learning		irden
untrimmed start learning		ungetrübt
flounders start learning		Flundern
floured start learning		bemehlt
tartar start learning		Zahnstein
chopped start learning		gehackt
one-half start learning		eine Hälfte
curried start learning		Curry
pepper start learning		Pfeffer
piquant start learning		pikant
onion start learning		Zwiebel
cutlets start learning		Schnitzel
moulds start learning		Formen
eels start learning		Aale
drippings start learning		Bratenfett
gridiron start learning		Rost
breaded start learning		paniert
vinegar start learning		Essig
clove start learning		Nelke
roe start learning		Rogen
glassful start learning		Glas
baste start learning		heften
yolk start learning		Eigelb
mackerel start learning		Makrele
sauce start learning		Soße
boil start learning		kochen
boiled start learning		gekocht
heaping start learning		gehäufte
omitting start learning		Weglassen
sliced start learning		geschnitten
blanched start learning		blanchiert
cheerily start learning		fröhlich
lengthwise start learning		längs
haddock start learning		Schellfisch

Flashcards aus dem Buch - "How to Cook Fish" (Olive Green)

You must sign in to write a comment

More