Flashcards aus dem Buch - "Florida Salads" (Frances Barber Harris)

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Question Answer
teaspoonful
start learning
Teelöffel
nasturtium
start learning
Kapuzinerkresse
kippered
start learning
gekippt
crisped
start learning
knusprig
lengthwise
start learning
längs
cupful
start learning
Bechervoll
blanched
start learning
blanchiert
endive
start learning
Endivie
hulls
start learning
Rümpfe
predominates
start learning
überwiegt
lengthways
start learning
längs
yolks
start learning
Eigelb
one-half
start learning
eine Hälfte
crossways
start learning
quer
congeals
start learning
Gerinnsel
alternately
start learning
abwechselnd
maraschino
start learning
Maraschinokirsche
grated
start learning
gerieben
transcriber
start learning
Schreibkraft
bladed
start learning
beschaufelt
lettuce
start learning
Salat
celery
start learning
Sellerie
finely
start learning
fein
moulds
start learning
Formen
curdle
start learning
gerinnen
pimento
start learning
Piment
aerated
start learning
belüftet
mashing
start learning
Maischen
salads
start learning
Salate
typographical
start learning
typografisch
grooved
start learning
gerillt
thicken
start learning
verdicken
pecans
start learning
Pecannüsse
thinly
start learning
dünn
aspic
start learning
Sülze
minced
start learning
gehackt
guavas
start learning
Guaven
sprinkling
start learning
Beregnung
masher
start learning
Stampfer
meats
start learning
Fleisch
blanch
start learning
blanchieren
scald
start learning
verbrühen
sprinkle
start learning
streuen
moulded
start learning
geformt
spoonful
start learning
Löffel
browned
start learning
gebräunt
salad
start learning
Salat
proportioned
start learning
proportioniert
conserved
start learning
konserviert
suffices
start learning
reicht aus
diced
start learning
gewürfelt
thickened
start learning
verdickt
indigestible
start learning
unverdaulich
slices
start learning
Scheiben
citron
start learning
Zitrone
garnish
start learning
Garnierung
cucumbers
start learning
Gurken
pecan
start learning
Pekannuss
claret
start learning
Rotwein
cress
start learning
Kresse
jellied
start learning
geliert
hardens
start learning
erhärtet
halve
start learning
halbieren
tangerines
start learning
Mandarinen
mould
start learning
Schimmel
cloves
start learning
Nelken
guava
start learning
Guave
anchovy
start learning
Anschovis
capers
start learning
Kapern
boiled
start learning
gekocht
halves
start learning
Hälften
horseradish
start learning
Meerrettich
buttered
start learning
gebuttert
yolk
start learning
Eigelb
quantity
start learning
Menge
loosens
start learning
löst sich
sprinkled
start learning
bestreut
mash
start learning
Maische
bristles
start learning
Borsten
cucumber
start learning
Gurke
chopped
start learning
gehackt
scant
start learning
wenig
salted
start learning
gesalzen
dressing
start learning
Zurichtung
halved
start learning
halbiert
condiment
start learning
Würze
mince
start learning
Hackfleisch
cherries
start learning
Kirschen
lobes
start learning
Lappen
tarragon
start learning
Estragon
stalks
start learning
Stiele
radish
start learning
Rettich
radishes
start learning
Radieschen
dainty
start learning
zierlich
cauliflower
start learning
Blumenkohl
tomato
start learning
Tomaten
sliced
start learning
geschnitten
starch
start learning
Stärke
pears
start learning
Birnen
slice
start learning
Scheibe
housekeepers
start learning
Haushälterinnen

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