→ Fiszki Z Książki - "The Century Cook Book" (Mary Ronald) → Start Learning / Download MP3 Flashcards

Question		Answer
cupful start learning		kielich pełny
teaspoonful start learning		łyżeczka
teaspoonfuls start learning		Łyżeczki
nasturtium start learning		nasturcja
saucepan start learning		rondel
browned start learning		rumiane
garnishing start learning		garnirowanie
terrapin start learning		żółw wodny
larding start learning		smalec
smelts start learning		wytapia
floured start learning		mąką
gelatine start learning		żelatyna
crumbing start learning		kruszenie
yolks start learning		żółtka
ornamenting start learning		zdobnictwo
nitrogenous start learning		azotowy
aspic start learning		galarecie
thickened start learning		zagęszczony
moisten start learning		zwilżać
croquettes start learning		krokiety
peppercorns start learning		pieprzu
fluted start learning		żłobiony
illustration start learning		ilustracja
albumen start learning		białko
ornamented start learning		zdobione
moistened start learning		zwilża
beefsteaks start learning		steki wołowe
parboil start learning		sparzyć
parboiled start learning		parzony
rusks start learning		sucharki
broiled start learning		opiekany
grated start learning		tarty
purée start learning		puré
plentifully start learning		obficie
lengthwise start learning		wzdłuż
sweetbreads start learning		grzanki
nutritive start learning		odżywczy
expedients start learning		środki zaradcze
souring start learning		kwaszenia
arrowroot start learning		maranta
larded start learning		Smalony
granulated start learning		granulowany
accompaniments start learning		dodatkami
parsley start learning		natka pietruszki
garnished start learning		przyozdobionym
colander start learning		durszlak
scald start learning		oparzenie
thicken start learning		zagęszczać
acceptably start learning		zadowalająco
unshapely start learning		niezgrabny
stock start learning		asortyment
waffle-iron start learning		gofrownica
soup start learning		zupa
encrusting start learning		inkrustowanie
broiler start learning		brojler
heaping start learning		czubata
crispness start learning		kruchość
fowls start learning		kury
broilers start learning		brojlery
beef start learning		wołowina
carafes start learning		karafki
pinions start learning		koła zębate
pyramidal start learning		piramidalny
broil start learning		burda
wastefulness start learning		rozrzutność
marjoram start learning		majeranek
tureen start learning		waza
baste start learning		fastryga
calf's start learning		cielęcy
fillets start learning		filety
cornmeal start learning		kukurydziana
consommé start learning		bulion
basting start learning		fastrygowanie
frill start learning		falbana
stoneware start learning		kamionka
aspics start learning		aspiryny
daintiness start learning		wybredność
strainers start learning		sitka
carefulness start learning		ostrożność
obviating start learning		usuwanie
parings start learning		okrawki
effectually start learning		skutecznie
hard-boiled start learning		twardo
moistening start learning		nawilżający
broths start learning		buliony
glacé start learning		lukrowany
braising start learning		duszenie
sauces start learning		sosy
sprig start learning		gałązka
unwrinkled start learning		bez zmarszczek
viands start learning		prowiant
detracting start learning		umniejszania
cloves start learning		goździki
miscalled start learning		zepsuty
sterilizers start learning		sterylizatory
minced start learning		mielony
kohlrabi start learning		kalarepa
nutriment start learning		środek odżywczy
jellied start learning		galaretowaty
slices start learning		plastry
quart start learning		kwarta

Fiszki z książki - "The Century Cook Book" (Mary Ronald)

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