→ Fiszki Z Książki - "Better Meals For Less Money" (Mary Green) → Start Learning / Download MP3 Flashcards

Question		Answer
tablespoons start learning		łyżka stołowa
tablespoon start learning		łyżka
teaspoon start learning		łyżeczka
floured start learning		mąką
fireless start learning		bez ognia
nasturtium start learning		nasturcja
gelatine start learning		żelatyna
stiffly start learning		twardo
teaspoons start learning		łyżeczki
shortening start learning		skracanie
grated start learning		tarty
coarsely start learning		Grubo
cheesecloth start learning		etamina
granulated start learning		granulowany
fondant start learning		kremówka
parings start learning		okrawki
half-inch start learning		pół cala
sifted start learning		przesiane
currants start learning		porzeczki
thicken start learning		zagęszczać
one-half start learning		połowa
rind start learning		skórka
crumbing start learning		kruszenie
lambs start learning		jagnięta
lengthwise start learning		wzdłuż
canapés start learning		kanapki
scald start learning		oparzenie
time-worn start learning		noszone w czasie
open start learning		otwarty
cornstarch start learning		skrobi kukurydzianej
croquettes start learning		krokiety
paprika start learning		papryka
basting start learning		fastrygowanie
pare start learning		obciąć
nutritive start learning		odżywczy
currant start learning		porzeczka
coarser start learning		grubsze
greased start learning		nasmarowane
yolks start learning		żółtka
gratings start learning		kraty
thickened start learning		zagęszczony
griddle start learning		rodzaj patelni
frappé start learning		frappe
unpeeled start learning		nieobrane
garnishing start learning		garnirowanie
cloves start learning		goździki
scalloped start learning		zapiekanka
nutriment start learning		środek odżywczy
saucepan start learning		rondel
sieve start learning		sitko
broiled start learning		opiekany
cranberries start learning		żurawina
crosswise start learning		w poprzek
allspice start learning		piment
knead start learning		ugniatać
molasses start learning		melasa
bouillon start learning		bulion
moisten start learning		zwilżać
fondues start learning		fondue
shortcake start learning		babki
flour start learning		mąka
sift start learning		przesiać
browned start learning		rumiane
footnotes start learning		przypisy
prunes start learning		suszone śliwki
glacé start learning		lukrowany
finely start learning		pięknie
earthen start learning		gliniany
unsweetened start learning		niesłodzone
crumbs start learning		bułka tarta
blancmange start learning		blamanż
lukewarm start learning		letni
purée start learning		puré
croutons start learning		grzanki
mixtures start learning		mieszaniny
albumen start learning		białko
celery start learning		seler
sprigs start learning		gałązki
eighths start learning		ósme
pared start learning		w porównaniu
garnish start learning		dekorować
boiling start learning		wrzący
broil start learning		burda
sherbet start learning		sorbet
codfish start learning		ryba dorsz
broiler start learning		brojler
caloric start learning		kaloryczny
cups start learning		kubki
fricassee start learning		potrawka
thickly start learning		mętnie
uncooked start learning		niegotowane
baking start learning		pieczenie
simmer start learning		gotować
seeded start learning		zaszczepiono
parboil start learning		sparzyć
quart start learning		kwarta
clove start learning		goździk
wafers start learning		wafle
croquette start learning		krokiet
slices start learning		plastry
chopped start learning		posiekane

Fiszki z książki - "Better Meals for Less Money" (Mary Green)

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