→ Fiches Du Livre - "The Gourmet's Guide To Europe" (Algernon Bastard) → Start Learning / Download MP3 Flashcards

Question		Answer
viands start learning		aliments
potage start learning		le potage
obtainable start learning		obtenu
feast start learning		le banquet
patronised start learning		patronné
establishment start learning		établissement
gourmet's start learning		gourmet
cookery start learning		cuisine
append start learning		ajouter
burgundies start learning		bourgognes
specialities start learning		spécialités
breakfasting start learning		petit déjeuner
steward start learning		intendant
effervescing start learning		effervescente
superintending start learning		surintendant
ransom start learning		une rançon
verandah start learning		véranda
servitor start learning		serviteur
quaintness start learning		pittoresque
frock-coat start learning		redingote
federate start learning		fédérer
proprietorship start learning		propriété
inrush start learning		appel
january start learning		janvier
confectioner's start learning		confiseur
ornamented start learning		orné
wavelets start learning		ondelettes
frizzle start learning		frire
tzigane start learning		Tsigane
fire-hose start learning		tuyau d'incendie
detracting start learning		nuire
expedites start learning		expédie
unhurriedly start learning		sans hâte
cheeriest start learning		plus gai
liveried start learning		en livrée
entr'acte start learning		entracte
voyageurs start learning		les voyageurs
leghorn start learning		Livourne
plentifully start learning		abondamment
flavouring start learning		arôme
epicures start learning		les épicuriens
brussels start learning		Bruxelles
abasement start learning		humiliation
odoriferous start learning		odoriférant
harmonise start learning		harmoniser
repast start learning		repas
nouveaux start learning		les nouveaux
appealingly start learning		attrayant
landward start learning		à terre
crumbed start learning		émietté
inconsistently start learning		de manière inconsistante
besetting start learning		assaillir
toothsome start learning		savoureux
proprietors start learning		propriétaires
quaintest start learning		le plus pittoresque
gamblers start learning		les joueurs
complacently start learning		avec complaisance
ptarmigan start learning		lagopède
breakfasted start learning		déjeuné
sumptuously start learning		somptueusement
treasure-trove start learning		trésor
yachtsmen start learning		les plaisanciers
night-life start learning		vie nocturne
coarsely start learning		grossièrement
congress start learning		congrès
distinctively start learning		distinctement
custards start learning		crèmes anglaises
latter's start learning		celui de ce dernier
suppers start learning		soupers
savoury start learning		sarriette
proprietor start learning		propriétaire
predominates start learning		prédomine
averagely start learning		en moyenne
curtained start learning		ridé
penitential start learning		pénitentiel
ragout start learning		ragoût
wines start learning		vins
hostelry start learning		hostellerie
excellently start learning		parfaitement
stewed start learning		cuit
appetising start learning		appétissant
frequented start learning		fréquenté
cafés start learning		les cafés
bertrand's start learning		bertrand
enumerated start learning		dénombré
ceremony start learning		la cérémonie
tubercle start learning		tubercule
flavoured start learning		parfumé
bustard start learning		outarde
woodcocks start learning		bécasses
unvarying start learning		invariant
lucerne start learning		luzerne
gastronomic start learning		gastronomique
pleasantest start learning		le plus agréable
reposed start learning		reposé
redolent start learning		parfumé
moorlands start learning		les landes
plovers start learning		les pluviers
fowls start learning		volailles
supping start learning		souper
stands start learning		peuplements

Fiches du livre - "The Gourmet's Guide to Europe" (Algernon Bastard)

You must sign in to write a comment

More