→ Fiches Du Livre - "The Belgian Cookbook" (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
celeries start learning		céleris
sieved start learning		tamisé
cornflour start learning		farine de maïs
haddocks start learning		aiglefin
teaspoonful start learning		cuillère à café
chervil start learning		cerfeuil
lengthways start learning		en longueur
saucepan start learning		casserole
rusks start learning		biscottes
yolks start learning		les jaunes
cupful start learning		tasse
earthenware start learning		faïence
marinaded start learning		mariné
shallot start learning		échalote
midrib start learning		nervure centrale
longways start learning		en longueur
teaspoonfuls start learning		cuillères à café
nasturtium start learning		capucine
grated start learning		râpé
froths start learning		les mousses
stiffly start learning		raidement
browned start learning		bruni
sprats start learning		des sprats
delightfulness start learning		délice
rasped start learning		râpé
glassful start learning		plein verre
confectioner's start learning		confiseur
sultanas start learning		sultanes
semolina start learning		la semoule
gelatine start learning		gélatine
sieve start learning		tamis
thicken start learning		épaissir
sprigs start learning		brins
braise start learning		braiser
hashes start learning		hachage
invalid's start learning		invalide
madeira start learning		Madère
breadcrumbs start learning		chapelure
cochineal start learning		cochenille
minced start learning		haché
cordials start learning		cordiaux
yolk start learning		vitellus
leeks start learning		poireaux
one-half start learning		une moitié
sorrel start learning		oseille
thickly start learning		épais
peppercorns start learning		poivres
cloves start learning		clous de girofle
hake start learning		merlu
parsley start learning		persil
potage start learning		le potage
unpeeled start learning		non pelé
predominates start learning		prédomine
filleted start learning		en filets
fireproof start learning		ignifuger
blanched start learning		blanchi
simmer start learning		mijoter
tarragon start learning		estragon
barbel start learning		barbeau
simmered start learning		mijoté
bachelors start learning		les bacheliers
moisten start learning		humidifier
floury start learning		farineux
sprig start learning		brin
thyme start learning		thym
sprinkle start learning		saupoudrer
fillets start learning		filets
shallots start learning		échalotes
chicory start learning		chicorée
ragout start learning		ragoût
tureen start learning		soupière
lettuces start learning		laitues
parboiled start learning		étuvé
sweetbread start learning		pain sucré
stewed start learning		cuit
simmers start learning		mijoter
pleasantness start learning		charme
marjoram start learning		marjolaine
slices start learning		des tranches
underdone start learning		pas assez cuit
thimbleful start learning		désolé
nutmeg start learning		Noix de muscade
finely start learning		finement
flemish start learning		flamand
three-cornered start learning		à trois coins
anchovy start learning		anchois
fillet start learning		filet
cauliflower start learning		choufleur
arrowroot start learning		marante
walloon start learning		wallon
muslin start learning		mousseline
lengthwise start learning		longitudinal
mince start learning		hacher
artichokes start learning		artichauts
filbert start learning		aveline
larded start learning		lardé
turnips start learning		navets
breadcrumb start learning		miette de pain
curtly start learning		sèchement
mutton start learning		viande de mouton
jellies start learning		les gelées

Fiches du livre - "The Belgian Cookbook" (Various)

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