→ Fiches Du Livre - "The ABC Of Cooking" (Adelin Balch Coit) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cuillère à café
cupful start learning		tasse
obvious start learning		évident
transcriber start learning		transcripteur
heaping start learning		entassement
unsweetened start learning		non sucré
griddle start learning		plaque
uncooked start learning		non cuit
broil start learning		griller
broiler start learning		gril
cover start learning		couverture
prunes start learning		des pruneaux
evaporated start learning		évaporé
quart start learning		litre
moisten start learning		humidifier
lard start learning		saindoux
saucepan start learning		casserole
thicken start learning		épaissir
pare start learning		parer
frying start learning		friture
grated start learning		râpé
boil start learning		bouillir
corned start learning		salé
substituting start learning		en remplaçant
boiling start learning		ébullition
pinches start learning		pincements
boiled start learning		bouilli
punctuation start learning		ponctuation
canned start learning		en conserve
flour start learning		farine
steeped start learning		trempé
hoe start learning		houe
creamed start learning		en crème
baking start learning		cuisson
husk start learning		décortiquer
meats start learning		viandes
knitted start learning		tricoté
salt start learning		du sel
onions start learning		oignons
sift start learning		tamiser
spoonful start learning		cuillerée
nutmeg start learning		Noix de muscade
cracker start learning		biscuit salé
cups start learning		tasses
oatmeal start learning		flocons d'avoine
buttered start learning		beurré
soak start learning		tremper
saucer start learning		soucoupe
three-quarters start learning		trois quarts
crumbs start learning		les miettes
pepper start learning		poivre
stew start learning		ragoût
flap start learning		rabat
cocoa start learning		cacao
jacks start learning		crics
fried start learning		frit
garments start learning		habits
peeled start learning		pelé
butter start learning		beurre
mush start learning		bouillie
greased start learning		graissé
pan start learning		casserole
peaches start learning		les pêches
knitting start learning		tricot
pinch start learning		pincer
hash start learning		hacher
persons start learning		des personnes
marches start learning		les marches
bake start learning		cuire
decrease start learning		diminuer
oven start learning		four
copyright start learning		droits d'auteur
tomatoes start learning		tomates
baker's start learning		boulanger
potatoes start learning		patates
cooled start learning		refroidi
paste start learning		coller
pork start learning		porc
mutton start learning		viande de mouton
peas start learning		pois
oats start learning		l'avoine
grease start learning		graisse
pastry start learning		pâtisserie
fry start learning		frire
fudge start learning		truquer
batter start learning		pâte à frire
moderate start learning		modérer
walnut start learning		noyer
scrambled start learning		brouillé
cakes start learning		Gâteaux
soaked start learning		trempé
tack start learning		clouer
stir start learning		remuer
cod start learning		la morue
powder start learning		poudre
fifteen start learning		quinze
spoils start learning		butin
mix start learning		mélanger
peach start learning		pêche
salmon start learning		Saumon
slices start learning		des tranches

Fiches du livre - "The ABC of Cooking" (Adelin Balch Coit)

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