→ Fiches Du Livre - "Stevenson Memorial Cook Book" (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		cuillères à café
teaspoonful start learning		cuillère à café
cupful start learning		tasse
one-half start learning		une moitié
granulated start learning		granulé
floured start learning		fariné
parboil start learning		blanchir
yolks start learning		les jaunes
nutmegs start learning		noix de muscade
gelatine start learning		gélatine
grated start learning		râpé
stiffly start learning		raidement
allspice start learning		piment de la Jamaïque
heaping start learning		entassement
confectioner's start learning		confiseur
sifted start learning		tamisé
saucepan start learning		casserole
drippings start learning		gouttes
cloves start learning		clous de girofle
blanched start learning		blanchi
consistence start learning		consistance
browned start learning		bruni
thicken start learning		épaissir
ramekins start learning		ramequins
lengthwise start learning		longitudinal
currants start learning		groseilles
minced start learning		haché
fireless start learning		sans feu
suet start learning		graisse de rognon
sprigs start learning		brins
scant start learning		maigre
coarsely start learning		grossièrement
tenderloins start learning		filets
parings start learning		rognures
rind start learning		couenne
quart start learning		litre
flour start learning		farine
thickly start learning		épais
moisten start learning		humidifier
buttered start learning		beurré
peppercorns start learning		poivres
ramekin start learning		ramequin
parsley start learning		persil
scald start learning		échauder
shortening start learning		raccourcissement
molasses start learning		mélasse
nutmeg start learning		Noix de muscade
finely start learning		finement
pulps start learning		les pulpes
strewing start learning		dispersion
parboiled start learning		étuvé
one-quarter start learning		un quart
quaffed start learning		souillé
gravies start learning		les sauces
squabs start learning		les squabs
syphon start learning		siphon
garnish start learning		garnir
one-third start learning		un tiers
quinces start learning		coings
parch start learning		dessécher
froths start learning		les mousses
thickened start learning		épaissie
currant start learning		groseille
colander start learning		passoire
vinegar start learning		le vinaigre
earthen start learning		en terre
sprinkle start learning		saupoudrer
manicuring start learning		manucure
terrapin start learning		tortue
celery start learning		céleri
chopped start learning		haché
cups start learning		tasses
maraschino start learning		Marasquin
jumbles start learning		les sauts
boil start learning		bouillir
baking start learning		cuisson
yolk start learning		vitellus
crosswise start learning		en croix
seeded start learning		semé
cored start learning		évidé
froth start learning		mousse
sweetbreads start learning		ris de veau
spoonful start learning		cuillerée
raisins start learning		raisins secs
sized start learning		taille
strew start learning		parsemer
pimentos start learning		piments
wineglass start learning		verre de vin
crumbs start learning		les miettes
lard start learning		saindoux
chervil start learning		cerfeuil
torte start learning		tourte
basting start learning		arroser
pint start learning		pinte
unbeaten start learning		invaincu
meats start learning		viandes
thickens start learning		s'épaissit
powdered start learning		en poudre
alternately start learning		alternativement
cucumbers start learning		concombres
slices start learning		des tranches

Fiches du livre - "Stevenson Memorial Cook Book" (Various)

You must sign in to write a comment

More