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Fiches du livre - "Fifteen New Ways for Oysters" (...
Fiches du livre - "Fifteen New Ways for Oysters" (S. T. (Sarah Tyson) Rorer)
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Answer
teaspoonful
start learning
cuillère à café
spindled
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fuselé
sightly
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beau
larded
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lardé
oilcloth
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toile cirée
broiler
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gril
oysters
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Huîtres
dainties
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délices
saucepan
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casserole
thickly
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épais
broil
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griller
skimmer
start learning
écumoire
curried
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au curry
broiling
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griller
normalized
start learning
normalisé
moistened
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humidifié
broiled
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grillé
browned
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bruni
choicest
start learning
choix
oyster
start learning
huître
skewers
start learning
brochettes
yolks
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les jaunes
washable
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lavable
curdle
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cailler
skewer
start learning
brochette
one-half
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une moitié
turmeric
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Safran des Indes
scallop
start learning
coquille
griddle
start learning
plaque
crumbs
start learning
les miettes
skim
start learning
parcourir
parsley
start learning
persil
cookery
start learning
cuisine
punctuation
start learning
ponctuation
celery
start learning
céleri
twenty-five
start learning
vingt cinq
sear
start learning
saisir
standardized
start learning
normalisé
preceding
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précédent
creamed
start learning
en crème
soups
start learning
les soupes
sprinkle
start learning
saupoudrer
chafing
start learning
friction
sediment
start learning
sédiment
gills
start learning
branchies
drain
start learning
drainer
boiling
start learning
ébullition
baking
start learning
cuisson
boil
start learning
bouillir
gill
start learning
branchie
yolk
start learning
vitellus
tarts
start learning
tartes
boiled
start learning
bouilli
sieve
start learning
tamis
neatly
start learning
soigneusement
crowding
start learning
encombrement
layer
start learning
couche
quantity
start learning
quantité
mushrooms
start learning
champignons
finely
start learning
finement
pepper
start learning
poivre
starch
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amidon
strained
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tendu
boiler
start learning
Chaudière
quart
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litre
liquor
start learning
alcool
baked
start learning
cuit
canning
start learning
mise en conserve
mixture
start learning
mélange
flour
start learning
farine
curled
start learning
frisé
strain
start learning
souche
recipes
start learning
recettes
butter
start learning
beurre
lard
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saindoux
stir
start learning
remuer
stems
start learning
tiges
preserving
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conservation
ounces
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onces
publishers
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les éditeurs
heated
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chauffé
dusting
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saupoudrage
copyright
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droits d'auteur
sufficient
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suffisant
toasted
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grillé
dish
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plat
salt
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du sel
pan
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casserole
paste
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coller
cloth
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tissu
pint
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pinte
lightly
start learning
légèrement
sufficiently
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suffisamment
granite
start learning
granit
add
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ajouter
browning
start learning
brunir
bruising
start learning
meurtrissure
pitcher
start learning
lanceur
stuffing
start learning
rembourrage
oven
start learning
four
cents
start learning
centimes
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