→ Fichas Del Libro - "The Gourmet's Guide To Europe" (Algernon Bastard) → Start Learning / Download MP3 Flashcards

Question		Answer
viands start learning		vituallas
clientèle start learning		clientela
potage start learning		potaje
obtainable start learning		asequible
feast start learning		el festín
demi-monde start learning		mujeres mundanas
banquet start learning		el banquete
patronised start learning		frecuentado
establishment start learning		establecimiento
gourmet's start learning		gourmet
consommé start learning		el consomé
cookery start learning		cocina
append start learning		adjuntar
habitué start learning		asiduo
liqueurs start learning		licores
burgundies start learning		Borgoña
specialities start learning		especialidades
breakfasting start learning		desayunar
steward start learning		mayordomo
effervescing start learning		efervescencia
superintending start learning		superintendente
ransom start learning		el rescate
verandah start learning		veranda
servitor start learning		servidor
quaintness start learning		originalidad
frock-coat start learning		levita
federate start learning		federativo
proprietorship start learning		propiedad
canal start learning		el canal
inrush start learning		irrupción
january start learning		enero
confectioner's start learning		confitería
ornamented start learning		adornado
frizzle start learning		rizar
fire-hose start learning		manguera
detracting start learning		detractando
brochettes start learning		brochetas
expedites start learning		agiliza
unhurriedly start learning		con pausa
cheeriest start learning		más alegre
liveried start learning		librea
gourmands start learning		gourmets
centimes start learning		Céntimos
plentifully start learning		abundantemente
glacé start learning		glaseado
flavouring start learning		condimento
epicures start learning		epicúreos
brussels start learning		Bruselas
abasement start learning		humillación
odoriferous start learning		odorífero
harmonise start learning		armonizar
rouble start learning		rublo
repast start learning		comida
teuton start learning		teutón
appealingly start learning		atractivamente
landward start learning		hacia tierra
crumbed start learning		desmenuzado
inconsistently start learning		inconsistentemente
besetting start learning		dominante
toothsome start learning		sabroso
proprietors start learning		propietarios
plat start learning		plano
quaintest start learning		curioso
gamblers start learning		jugadores
sagely start learning		sabiamente
complacently start learning		complaciente
clarets start learning		claretes
ptarmigan start learning		perdices
aubergines start learning		berenjenas
sorbets start learning		sorbetes
breakfasted start learning		desayunado
matériel start learning		material bélico
sumptuously start learning		suntuosamente
treasure-trove start learning		Tesoro
yachtsmen start learning		navegantes
night-life start learning		la vida nocturna
coarsely start learning		groseramente
congress start learning		congreso
distinctively start learning		diferentemente
moselle start learning		Mosela
custards start learning		flanes
latter's start learning		este último
suppers start learning		cenas
frappé start learning		frapé
savoury start learning		sabroso
proprietor start learning		propietario
predominates start learning		predomina
averagely start learning		medianamente
bivalve start learning		bivalvo
curtained start learning		cortina
penitential start learning		penitencial
ragout start learning		ragú
wines start learning		vinos
hostelry start learning		hostelería
excellently start learning		excelentemente
canard start learning		bulo
sobriquet start learning		sobrenombre
stewed start learning		estofado
dines start learning		cenar
carte start learning		carta
appetising start learning		apetitoso

Fichas del libro - "The Gourmet's Guide to Europe" (Algernon Bastard)

You must sign in to write a comment

More