→ Fichas Del Libro - "The Belgian Cookbook" (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
celeries start learning		galerías
sieved start learning		tamizado
cornflour start learning		Harina de maíz
haddocks start learning		abadejos
teaspoonful start learning		cucharadita
grenadines start learning		granadinas
chervil start learning		perifollo
lengthways start learning		longitudinalmente
saucepan start learning		cacerola
rusks start learning		bizcochos
yolks start learning		yemas
cupful start learning		taza
earthenware start learning		loza de barro
marinaded start learning		adobado
purée start learning		el puré
shallot start learning		chalote
midrib start learning		nervadura
teaspoonfuls start learning		cucharaditas
coralline start learning		de coral
nasturtium start learning		capuchina
grated start learning		rallado
froths start learning		espuma
stiffly start learning		rigurosamente
browned start learning		bronceado
sprats start learning		espadines
delightfulness start learning		deleite
rasped start learning		raspado
glassful start learning		vaso lleno
rissoles start learning		risas
confectioner's start learning		confitería
assimilable start learning		asimilable
semolina start learning		la sémola
gelatine start learning		gelatina
sieve start learning		tamiz
thicken start learning		espesar
sprigs start learning		ramitas
braise start learning		cocer a fuego lento
hashes start learning		hash
invalid's start learning		inválido
breadcrumbs start learning		el pan rallado
cochineal start learning		cochinilla
minced start learning		picado
cordials start learning		cordiales
yolk start learning		yema de huevo
leeks start learning		puerros
one-half start learning		una mitad
sorrel start learning		la acedera
thickly start learning		densamente
peppercorns start learning		granos de pimienta
cloves start learning		clavos de olor
croquettes start learning		croquetas
hake start learning		la merluza
parsley start learning		el perejil
potage start learning		potaje
unpeeled start learning		sin pelar
predominates start learning		predomina
filleted start learning		fileteado
fireproof start learning		incombustible
blanched start learning		blanqueado
simmer start learning		hervir a fuego lento
tarragon start learning		estragón
barbel start learning		barbo
simmered start learning		hervir
bachelors start learning		solteros
moisten start learning		humedecer
floury start learning		harinoso
sprig start learning		puntilla
thyme start learning		el tomillo
sprinkle start learning		espolvorear
fillets start learning		filetes
shallots start learning		chalotes
chicory start learning		la endibia
ragout start learning		ragú
tureen start learning		sopera
lettuces start learning		lechugas
parboiled start learning		sancochado
sweetbread start learning		Pan dulce
stewed start learning		estofado
simmers start learning		hervir
pleasantness start learning		agrado
marjoram start learning		Mejorana
slices start learning		rodajas
underdone start learning		cocido insuficientemente
thimbleful start learning		dedal
nutmeg start learning		la nuez moscada
finely start learning		finamente
flemish start learning		flamenco
three-cornered start learning		tres esquinas
anchovy start learning		el boquerón
fillet start learning		el filete
endive start learning		la endivia
cauliflower start learning		la coliflor
concierges start learning		conserjes
arrowroot start learning		arrurruz
muslin start learning		la muselina
lengthwise start learning		longitudinal
mince start learning		picar
artichokes start learning		alcachofas
filbert start learning		avellana
turnips start learning		nabos
breadcrumb start learning		migaja de pan

Fichas del libro - "The Belgian Cookbook" (Various)

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