→ Fichas Del Libro - "The ABC Of Cooking" (Adelin Balch Coit) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		cucharadita
cupful start learning		taza
obvious start learning		obvio
transcriber start learning		transcriptor
heaping start learning		amontonamiento
unsweetened start learning		sin azúcar
griddle start learning		plancha
uncooked start learning		sin cocer
broil start learning		asar
broiler start learning		parrilla
cover start learning		funda
prunes start learning		ciruelas pasas
evaporated start learning		evaporado
quart start learning		cuarto de galón
moisten start learning		humedecer
lard start learning		la manteca (de cerdo)
saucepan start learning		cacerola
thicken start learning		espesar
pare start learning		cortar
frying start learning		fritura
quarts start learning		cuartos de galón
grated start learning		rallado
boil start learning		hervir
corned start learning		acecinado
macaroni start learning		macarrones
substituting start learning		sustituyendo
boiling start learning		hirviendo
pinches start learning		pellizcos
boiled start learning		hervido
punctuation start learning		puntuacion
canned start learning		Enlatado
flour start learning		la harina
steeped start learning		empapado
hoe start learning		azada
creamed start learning		crema
baking start learning		horneando
husk start learning		cáscara
meats start learning		carnes
knitted start learning		de punto
onions start learning		cebollas
sift start learning		tamizar a
spoonful start learning		cucharada
nutmeg start learning		la nuez moscada
cracker start learning		galleta
cups start learning		tazas
oatmeal start learning		harina de avena
buttered start learning		con mantequilla
soak start learning		remojar
saucer start learning		platillo
three-quarters start learning		tres cuartos
crumbs start learning		migas
pepper start learning		la pimienta
stew start learning		el guiso
flap start learning		solapa
cocoa start learning		el cacao
jacks start learning		tomas
fried start learning		frito
garments start learning		vestidos
peeled start learning		pelado
corn start learning		maíz
butter start learning		mantequilla
mush start learning		la papilla
greased start learning		engrasado
proportion start learning		proporción
peaches start learning		duraznos
knitting start learning		el tejido
pinch start learning		la pizca
hash start learning		picadillo
persons start learning		personas
marches start learning		marchas
bacon start learning		el tocino
bake start learning		cocción
decrease start learning		disminuir
oven start learning		horno
copyright start learning		derechos de autor
tomatoes start learning		tomates
baker's start learning		panadería
potatoes start learning		patatas
cooled start learning		enfriado
paste start learning		pasta / pegar
rice start learning		arroz
pork start learning		cerdo
mutton start learning		carne de cordero
peas start learning		chícharos
oats start learning		la avena
muffins start learning		magdalenas
grease start learning		grasa
pastry start learning		las pastas (de té)
fry start learning		fritada
fudge start learning		Dulce de azúcar
batter start learning		bateador
biscuit start learning		la galleta
moderate start learning		moderado
walnut start learning		la nuez
scrambled start learning		revuelto
cakes start learning		tortas
soaked start learning		mojado
tack start learning		virar
stir start learning		remover
cod start learning		bacalao
powder start learning		polvo

Fichas del libro - "The ABC of Cooking" (Adelin Balch Coit)

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