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start learning

Question		Answer
ADITIVO start learning		ADDITIVE
HORNEAR (BREAD-CAKE) start learning		BAKE
BATIR start learning		BEAT
AMARGO start learning		BITTER
HERVIR start learning		BOIL
MASTICAR start learning		CHEW
PICAR start learning		CHOP
CANELA start learning		CINNAMON
PEOPLE WHO DO NOT EAT MEAT OR FISH start learning		VEGETARIAN
ADEREZO start learning		DRESSING
HARINA start learning		FLOUR
FREIR start learning		FRY
SARTÉN start learning		FRYING PAN
not good for you because it has a lot of salt, sugar or fat start learning		JUNK
RALLAR start learning		GRATE
COCINAR A LA PARRILLA start learning		GRILL
GOOD FOOD WITH LOTS OF FLAVOUR start learning		TASTY
UNTABLE BAJAS CALORIAS start learning		LOW-CALORIE SPREAD
PLATO PRINCIPAL start learning		MAIN COURSE
PRODUCTS PRODUCED WITH MILK start learning		DAIRY
MOHOSO start learning		MOULDY
FIDEOS DE SEMOLA start learning		NOODLES
NUEZ MOSCADA start learning		NUTMEG
HORNO start learning		OVEN
MEAT FROM BIRD start learning		POULTRY
VERTER start learning		POUR
RECETA start learning		RECIPE
WITH A HOT STRONG FLAVOUR start learning		SPICY
ALREADY COOKED start learning		PRE-COOKED
PODRIDO start learning		ROTTEN
AZAFRAN start learning		SAFFRON
OLLA start learning		SAUCEPAN
PORCIÓN start learning		SERVING
DESMENUZAR start learning		SHRED
HERVIR A FUEGO LENTO start learning		SIMMER
SORBER start learning		SIP
REBANADA start learning		SLICE
AGRIO/ACIDO start learning		SOUR
meat from a bird which is bigger than a chicken start learning		TURKEY
NOT COOKED start learning		RAW
ESPOLVOREAR start learning		SPRINKLE
OLD AND BAD. NOT FRESH start learning		STALE
ALMIDÓN start learning		STARCH
REVOLVER start learning		STIR
TRAGAR start learning		SWALLOW
RICO/SABROSO start learning		TASTY
PRESERVED BY BECOMING VERY COLD start learning		FROZEN
TOSTAR start learning		TOAST
LEVADURA start learning		YEAST
HORNEAR (MEAT) start learning		ROAST

FCE- FOOD AND COOKING

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