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DOSSIER 2 la restauration
DOSSIER 2 la restauration
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wiktoriapilat6
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Question
Answer
stołówka
start learning
cantine
browar
start learning
brasserie
restauracja
start learning
le restaurant
kawiarnia
start learning
café
kucharz
start learning
le cuisiner
anulowac
start learning
annuler
zamawiac
start learning
commander
kierownik restautacji
start learning
le maitre d'hôtel
szef
start learning
le patron
kelner
start learning
le serveur
potwierdzac
start learning
confirmer
placic
start learning
payer
placic karta
start learning
payer la carte
placic gotówka
start learning
payer en espèces
placic czekiem
start learning
payer par chèque
napar
start learning
la tisane
rumianek
start learning
camomille
herbata
start learning
le thé
piwo
start learning
la bière
kranowka
start learning
l'eau du robinet
sok
start learning
le jus
wino
start learning
le vin
kawa
start learning
le café
miska
start learning
le bol
czajnik
start learning
la bouilloire
noz
start learning
couteau
lyzka
start learning
cuillère
garnek
start learning
la casserole
widelec
start learning
la fourchette
trzepaczka
start learning
le fouet
piekarnik
start learning
le four
forma do ciast
start learning
moule
sitko
start learning
la passoire
danie
start learning
plat
patelnia
start learning
la poêle
filizanka
start learning
tasse
korkociag
start learning
Tire-bouchon
Szkło
start learning
le verre
ciąć, kroic
start learning
couper
osuszać
start learning
égoutter
obierać
start learning
éplucher
wrzeć
start learning
faire bouillir
piec
start learning
faire cuire
umyć
start learning
laver
Melan
start learning
mélanger
przygotować
start learning
préparer
spłukać
start learning
rincer
poprawny
start learning
correct
dobry
start learning
bon
zachwycający
start learning
delicieux
doskonała
start learning
exellent
zadowalający
start learning
passable
zły
start learning
mauvais
cuchnący
start learning
infect
niejadalny
start learning
immangeable
obfity
start learning
copieux
lekki
start learning
frugal
kwaśny
start learning
acide
gorzki
start learning
amer
mdły
start learning
fade
słony
start learning
salé
ciezki
start learning
lourd
tłusty
start learning
graisse
owoce morza
start learning
les fruits de mer
dziczyzna (mięso)
start learning
le gibier
jajko
start learning
l'œuf (m)
ser
start learning
le fromage
warzywa
start learning
legumes
gotowany
start learning
cuit
surowy
start learning
cru
ryba
start learning
le poisson
mieso
start learning
viande
drób
start learning
le volaille
jogurt
start learning
le yaourt
byc bardzo glodnym
start learning
avoir une faim de loup
mieć maly aptetut
start learning
avoir une appétit d’oiseau
przegryzać coś
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casser la croûte
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