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Angielski w gastronomii 4-6
Angielski w gastronomii 4-6
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Question
Answer
melon
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melon
cytrusy
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citrus
obierać
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peel
owoce leśne
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berries
owoce z drzewa
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tree fruit
owoce
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fruit
tropikalny
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tropical
błonnik
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fiber
witamina C
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vitamin C
wyciskać
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squeeze
soki
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juices
koktajl
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smoothie
surowe
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raw
korzeniowe warzywo
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root vegetable
bulwiaste warzywo
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tuber vegetable
warzywo liściaste
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leaf vegetable
kwiatostanowe warzywo
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inflorescent vegetable
warzywo cebulowe
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bulb vegetable
warzywo łodygowe
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stalk vegetable
świeże
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fresh
mrożone
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frozen
zapuszkowane
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canned
rozmrozić
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thaw
rozgotować
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overcook
blanszować, sparzyć
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blanch
przyprawy
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spices
ostry
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hot
liście
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leaves
zioło
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herb
czosnek
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garlic
uzupełnia, dopełnia
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complement
Sól
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salt
pieprz
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pepper
sproszkowane
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ground
suszone
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dried
przyprawiać
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season
aromaty
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aromas
krótkie zakręcone rurki
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macaroni
spaghetti
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spaghetti
makaron nadziewany
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stuffed pasta
kształt
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shape
makaron pieczony
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baked pasta
długi makaron
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long pasta
cienki, płaski makaron
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lasagna
krótki makaron
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short pasta
sałatka z makaronem
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pasta salad
cienki makaron
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noodles
drobny makaron
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minute pasta
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